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Learn how to prepare dosa pindi punugulu or dosa pindi bondalu in Telugu. This evening snacks or breakfast recipe is prepared with leftover Dosa batter or Fr...
In recent years, the cultivation of the paddy variety, which is widely known as 'Bondalu', has been discouraged by the State government citing poor demand and high broken grain percentage.
Mysore Bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs and vibrant spices. The ingredients are combined to create a thick batter, and are then deep fried to make crisp, soft and fluffy fritters. 5 from 15 votes. Pin.
Bondalu or Pulli Bongaralu is a much-loved Andhra snack dish. It originated in coastal Nellore where till date it is sold at every street in the evenings. It has over the years gained fame in other parts of the state as well.